| Brie & cranberry tart | |
| Spiced sausage rolls | |
| Confit duck rolls |
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread |
| Walter Ewing’s smoked salmon & Portavogie prawn cocktail | |
| Chicken liver parfait with bitter orange chutney, brioche |
| Roast & stuffed turkey wrapped in pancetta, honey roast ham hock on the bone, pigs in blankets | |
| Salt–aged beef fillet Wellington (for two) Served with all the trimmings – goose fat roast potatoes, creamed potato, roast carrots & parsnips, brussels sprouts with chestnut & bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy |
| Chocolate & orange tart, whipped mascarpone | |
| Ma Sweeney’s brandy & stout Christmas pudding, brandy custard |
| Balloo House mince pies |