| Butternut squash soup, toasted pumpkin seeds | |
| Smoked mackerel fishcake, beetroot, apple, bitter leaf salad | |
| Prawn cocktail, heirloom tomatoes, baby gem, wheaten, Marie Rose sauce | |
| Chicken liver parfait, crispy chicken skin, hazelnut, brioche, orange chutney | |
| Bourbon boneless ribs, hand cut slaw |
| Roast Herefordshire sirloin of beef, Yorkshire pudding, red wine gravy | |
| Roasted chicken breast, pigs in blankets, chicken gravy | |
| Herb crusted hake, asparagus, pickled girolles, roast bone sauce | |
| Pumpkin seed, chestnut and mushroom roast, vegetable gravy | |
| Roast leg of lamb, braised red cabbage, red wine gravy |
| Lemon posset, blueberries, white chocolate, cherry sorbet | |
| Treacle tart, orange, coconut sorbet | |
| Chocolate orange cheesecake, vanilla ice cream, brown butter biscuit | |
| Sticky toffee pudding, caramelised banana, vanilla ice cream |
All mains served with roast potatoes, mash, seasonal vegetables, cauliflower cheese
2 course £26
3 course £30
Menu shown is typical Sunday Lunch Menu. Some dishes may change depending on availability of fresh produce.