| PARSON’S STOUT & TREACLE WHEATEN BREAD Black olive tapenade & local butter | 5 |
| WOOD–FIRED SOURDOUGH FLATBREAD oregano & sea–salt, roast garlic oil, balsamic vinegar | 6 |
| SMOKED HADDOCK & BACON CHOWDER Parsley, spring onion, stout & treacle wheaten | 7.5 |
| GOATS CHEESE SALAD Roasted beets, apple, hazelnut & thyme dressing | 7.5 |
| CHICKEN CROQUETTES Gem lettuce, Caesar dressing, aged Parmesan | 7.5 |
| CONFIT DUCK LEG White bean & chorizo cassoulet | 8.5 |
| SOUP OF THE DAY, stout & treacle wheaten | 6 |
| ROAST CHICKEN SUPREME Peas, gem lettuce, smoked bacon, crispy Parmesan potatoes | 17 |
| ROAST RUMP OF MOURNE LAMB Romesco sauce, asparagus, red wine jus, potato gnocchi | 18 |
| SALT AGED SIRLOIN 10oz Spring greens, onion rings, hand cut chips | 27 |
| PAN ROAST HAKE Crab & sweetcorn risotto, spring greens, smoked chilli butter | 18 |
| BATTERED FISH OF THE DAY mushy peas, hand cut chips, proper tartar sauce | 15 |
| WOOD–FIRED LASAGNE dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough | 15 |
| SMOKED FEATHER BLADE BURGER Cheddar cheese, smoked feather blade, pickles, spiced tomato ketchup, salad, hand cut chips | 16 |
| SPICY BEAN BURGER Salad, house ketchup, pickle, hand cut chips | 9 |
| WOOD–FIRED VEGGIE LASAGNE Vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough | 13 |
| CLASSIC tomato, basil, mozzarella | 10.5 |
| PEPPERONI local artisan chorizo, pepperoni, fermented red chilli, mozzarella | 13 |
| HAWAIIAN Slow cooked Givan’s ham, baked pineapple, mozzarella | 13 |
| DUCK Chestnut mushroom, aged Parmesan, watercress, balsamic, mozzarella | 13.5 |
| SMOKED CHICKEN Smoked chicken, sweetcorn, bacon, mozzarella | 13 |
| SPICY PRAWN Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket | 14 |
| MUSHROOM Chestnut mushroom, roast garlic, aged Parmesan | 13 |
| SPICY SAUSAGE ‘Nduja sausage, roast red peppers, mozzarella | 13.5 |
| VEGGIE Goats cheese, asparagus, toasted hazelnut, balsamic | 12 |
| STICKY TOFFEE PUDDING, butterscotch sauce, honeycomb ice cream | 6.5 |
| WHITE CHOCOLATE LEMON CHEESECAKE, blueberry jelly, ginger lime sorbet | 6.5 |
| CHOCOLATE GANACHE TART, banana puree, salted caramel sauce, honeycomb ice cream | 6.5 |
| ALMOND PEAR TART, pear puree, cherry glaze, candied nuts, bourbon vanilla ice cream | 6.5 |
| RHUBARB FOOL, rhubarb curd and caramel, almond biscotti | 6.5 |
| SELECTION OF ARTISAN CHEESE, red onion chutney, crackers | 10 |
Blackboard specials changes every weekend.
Dessert specials changing every day £6 - £7