The Parson's Nose
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Starters
Soup of the day, stout & treacle wheaten
Goat’s cheese & honey parfait, marinated beetroot & walnut salad
Cheese & ham crubeens, mustard mayo, dressed leaves
Parson’s smoked salmon rillettes, horseradish, pickled apple, stout & treacle wheaten
Mains
Roast Hereford sirloin of beef, Yorkshire pudding, pan gravy
Herb roast chicken supreme, red wine jus
Pan roast salmon, bouillabaisse sauce
Woodfired vegetable lasagne
(All served with seasonal vegetables, champ & roast potatoes)
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate mousse, orange cream, hazelnut
Buttermilk panna cotta, poached rhubarb
Selection of ice creams
3 course £30
